Thai Lemon Beef
50 mins (prep 42, cooking 8)
12 ingredients
4 servings
My husband loved this recipe. Lemon in common in Thai Cooking. Combined with garlic and red pepper flakes. It adds intense flavor to this stir-fry.

Categories:  technique , <-60-mins , stir-fry , main-dish , beef , meat , time-to-make , asian ,
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Serving Size (64.99 g)
Servings 4
Amount per Serving
Calories 62.88 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 23.27%
Saturated Fat 0.29g 5.74%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1103.0mg 183.83%
Total Carbohydrate 5.61g 7.49%
Dietary Fiber 0.37 g 5.86%
Sugars 0.9 g %
Protein 2.36g 18.88%
Vitamin A 116.93IU% Vitamin C 11.56mg%
Calcium 11.04mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef top round steaks, water chestnuts, ramen noodles