Thai Mango Salad With Marinated Shrimps
285 mins (prep 45, cooking 240)
18 ingredients
15 servings
I sort 'threw together' this salad for my Asian X'mas dinner. Very refreshing and can be made up to 3-4 hours ahead. This salad is made in a few stages - all very easy and quick. The wonton cups can be made a day ahead, stored in an airtight container. Assemble just before serving, so that the wonton cups don't get soggy. If you want to assemble ahead, serve in small lettuce cups. You can also use scallops instead of shrimps.

Categories:  salad , fruit , shrimp , taste~mood , spicy , mango , thai , finger-food , appetizer , tropical-fruits , time-to-make , asian , served-cold , presentation , shellfish , seafood , number-of-servings , for-large-groups ,
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Serving Size (11.26 g)
Servings 15
Amount per Serving
Calories 19.74 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 5.63%
Saturated Fat 0.03g 2.42%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.2%
Sodium 167.97mg 104.98%
Total Carbohydrate 4.02g 20.08%
Dietary Fiber 0.47 g 28.39%
Sugars 2.02 g %
Protein 1.09g 32.84%
Vitamin A 244.13IU% Vitamin C 22.64mg%
Calcium 54.14mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, lime zest, cloves garlic, small, small, fresh ground black pepper, salted