Thai Mango With Cardamom Rice Pudding
60 mins (prep 10, cooking 50)
7 ingredients
8 servings
My DD adapted this recipe from Cooking Light for Mother's Day and it is delicious!

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , rice , easy , mango , tropical-fruits , time-to-make , dessert ,
Share on Newzsocial



Serving Size (74.29 g)
Servings 8
Amount per Serving
Calories 82.96 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 18.6%
Saturated Fat 0.87g 34.63%
Trans Fat 0.0 %
Cholesterol 5.03mg 13.41%
Sodium 92.04mg 30.68%
Total Carbohydrate 16.91g 45.08%
Dietary Fiber 0.95 g 30.28%
Sugars 16.12 g %
Protein 1.65g 26.48%
Vitamin A 679.49IU% Vitamin C 21.92mg%
Calcium 48.55mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, fat-free, ground cardamom