Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette


food network
60 mins (prep 20, cooking 40)
24 ingredients
4 servings


Categories:  shallot , salad , carrot , beef , for-a-family , spring , marinating , sauteing , low-fat , low-calorie , jalapeno , cabbage , main-dish , summer , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (357.14 g)
Servings 4
Amount per Serving
Calories 1239.76 Calories from Fat 1132.47
% Daily Value *
Total Fat 125.83g 774.33%
Saturated Fat 9.78g 195.58%
Trans Fat 0.47g %
Cholesterol 0.0mg 0.0%
Sodium 7196.87mg 1199.48%
Total Carbohydrate 17.23g 22.97%
Dietary Fiber 1.03 g 16.51%
Sugars 11.42 g %
Protein 13.07g 104.54%
Vitamin A 1.16IU% Vitamin C 1.47mg%
Calcium 38.26mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, cilantro leaves, large shallots, fresh lime juice, salt and freshly ground black pepper, toasted sesame seeds, serrano chiles, large shallots, salt and freshly ground black pepper
 

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