Thai Marinated Pork with Dipping Sauce


Food.com
90 mins (prep 60, cooking 30)
15 ingredients
3-4 servings
This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. But I just use pork steaks with the bone cut out, and then cut into quarters.

Categories:  taste~mood , thai , equipment , broil~grill , <-4-hours , time-to-make , asian , main-dish , oven , pork , meat , savory , barbecue , grilling ,
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Ingredients

  • 4 cloves garlic, finely chopped (sometimes i use a whole head)
  • 10 -12 sprigs cilantro, finely chopped
  • 4 tablespoons fish sauce (get this at any asian food store, one brand i use is tiparos)
  • 1 tablespoon soy sauce
  • 4 ounces thick coconut cream (1/2 cup, fresh tastes best, then canned, but i usually use powdered for convience. prepare according)
  • 4 ounces cooking oil (1/2 cup)
  • 1 tablespoon sugar
  • 1/2 teaspoon white pepper (yes, in a pinch you can use black, but the white has a better flavor)
  • 1 lb pork steaks, cut into quarters (8 pieces total)
  • 1 tablespoon fish sauce
  • 2 limes, juice of (or use 2 tbs rice wine vinigar)
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 tablespoon sugar
  • 2 tablespoons cilantro leaves, coarsely cut

Nutrition

Serving Size (58.77 g)
Servings 3
Amount per Serving
Calories 78.49 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 2.49%
Saturated Fat 0.03g 0.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2539.73mg 317.47%
Total Carbohydrate 16.09g 16.09%
Dietary Fiber 1.26 g 15.1%
Sugars 11.58 g %
Protein 4.23g 25.39%
Vitamin A 757.31IU% Vitamin C 47.35mg%
Calcium 119.47mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, coconut cream, cooking oil, white pepper, pork steaks, cilantro leaves
 

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