Thai Masaman Chicken (" Gaeng Masaman Gai")


Food.com
45 mins (cooking 45)
23 ingredients
4 servings
Compliments of the website importfood.com which states: "The "massaman" indicates that the recipe is of a "musselman" or Islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the "sour and hot" Goan-style vindaloo dishes. By Thai standards this is usually a fairly mild curry." Begin planning your menu and preparing the ingredients the day before.

Categories:  <-60-mins , main-dish , meat , thai , curries , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (376.88 g)
Servings 4
Amount per Serving
Calories 703.23 Calories from Fat 521.55
% Daily Value *
Total Fat 57.95g 356.63%
Saturated Fat 41.84g 836.87%
Trans Fat 0.1g %
Cholesterol 104.33mg 139.1%
Sodium 373.31mg 62.22%
Total Carbohydrate 25.74g 34.32%
Dietary Fiber 5.02 g 80.32%
Sugars 12.5 g %
Protein 27.5g 219.96%
Vitamin A 328.43IU% Vitamin C 8.71mg%
Calcium 76.03mg% Iron 5.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, roasted, palm sugar, tamarind paste, curry paste, crushed garlic, red chili pepper
 

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