Thai Mee Krob W/ Stir-Fried Pork and Chicken
30 mins (prep 20, cooking 10)
18 ingredients
3-4 servings
Few things are more fun in the kitchen than watching rice noodles fluff up in an explosion of Culinary POOF. (That's a scientific term.) But add the rest of these great ingredients adapted from a recipe in "Easy Noodles: Recipes from China, Japan, and Southeast Asia", and…. well…. you're in heaven! NOTE: I honestly can't imagine this dish being complete without using ALL of the toppings (so many intricate flavors going on!), so please try not to omit any.

Categories:  pasta,-rice-and-grains , <-30-mins , weeknight , main-dish , meat , thai , time-to-make , asian ,
Share on Newzsocial



Serving Size (137.41 g)
Servings 3
Amount per Serving
Calories 363.9 Calories from Fat 121.86
% Daily Value *
Total Fat 13.54g 62.49%
Saturated Fat 1.36g 20.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 918.33mg 114.79%
Total Carbohydrate 53.15g 53.15%
Dietary Fiber 2.12 g 25.47%
Sugars 0.81 g %
Protein 10.23g 61.39%
Vitamin A 0.94IU% Vitamin C 15.25mg%
Calcium 26.15mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rice vermicelli, thin, thin, asian, large shallots, ground chicken, ground pork, palm sugar, thai fish sauce, seasoned rice vinegar, coarsely chopped cilantro