Thai Mussels With Jasmine Rice
40 mins (prep 20, cooking 20)
18 ingredients
4 servings
This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels are very light and not all will open.

Categories:  <-60-mins , main-dish , seafood , shellfish , mussels , time-to-make , asian ,
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Serving Size (418.66 g)
Servings 4
Amount per Serving
Calories 726.71 Calories from Fat 433.26
% Daily Value *
Total Fat 48.14g 296.25%
Saturated Fat 42.41g 848.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 231.44mg 38.57%
Total Carbohydrate 69.97g 93.29%
Dietary Fiber 5.32 g 85.07%
Sugars 9.9 g %
Protein 9.67g 77.36%
Vitamin A 2.14IU% Vitamin C 6.72mg%
Calcium 58.22mg% Iron 6.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste, fish stock, vegetable bouillon granules, coconut cream, fresh coriander