Thai-Noodle Peanut Pasta
45 mins (prep 20, cooking 25)
16 ingredients
2-4 servings
Little something I picked up from a vegetarian cookbook. I'm not vegetarian however so I suggest adding in a few shrimp here or there.

Categories:  <-60-mins , pasta,-rice-and-grains , for-1-or-2 , beginner-cook , taste~mood , romantic , asian , time-to-make , easy , main-dish , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (231.74 g)
Servings 2
Amount per Serving
Calories 438.89 Calories from Fat 405.54
% Daily Value *
Total Fat 45.06g 138.65%
Saturated Fat 6.27g 62.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.2mg 0.68%
Total Carbohydrate 7.54g 5.03%
Dietary Fiber 1.93 g 15.47%
Sugars 1.14 g %
Protein 4.84g 19.35%
Vitamin A 833.76IU% Vitamin C 58.94mg%
Calcium 43.59mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, medium onion, yellow bell pepper, roasted unsalted peanuts, fresh red chili pepper, fresh chives, salt and pepper