Thai Noodle Salad
30 mins (prep 10, cooking 20)
13 ingredients
8 servings
Jennifer Martin of Portland, Oregon, writes: "I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra income. Today I own Epicure Custom Cooking, a gourmet takeout shop and catering company with a few tables for dining. Our specials change weekly and are geared toward what I like to cook and eat. I simply love the business, even with my 12-hour days." Creamy but not heavy, this easy twist on pad Thai is even better at room temperature after the flavors have blended. Look for chili-garlic sauce and rice vinegar in the Asian foods section of the supermarket. Prep time does not include time to cool. Taken from for ZWT.

Categories:  side-dish , pasta,-rice-and-grains , thai , brunch , potluck , time-to-make , asian , <-30-mins , lunch~snacks , weeknight , carrots , to-go... , vegetable , picnic ,
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Serving Size (73.46 g)
Servings 8
Amount per Serving
Calories 149.26 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 106.4%
Saturated Fat 1.47g 58.69%
Trans Fat 0.0g %
Cholesterol 5.95mg 15.88%
Sodium 495.66mg 165.22%
Total Carbohydrate 16.08g 42.87%
Dietary Fiber 1.03 g 33.09%
Sugars 9.67 g %
Protein 3.61g 57.72%
Vitamin A 10.85IU% Vitamin C 0.66mg%
Calcium 18.27mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced peeled fresh ginger, creamy peanut butter, unseasoned rice vinegar, mung bean sprouts, finely shredded carrot