Thai Noodle Salad With Prawns
25 mins (prep 15, cooking 10)
14 ingredients
4 servings
Got this out of a Thai cookbook.

Categories:  side-dish , salad , <-30-mins , shellfish , shrimp , time-to-make ,
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Serving Size (53.12 g)
Servings 4
Amount per Serving
Calories 66.33 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 20.7%
Saturated Fat 0.03g 0.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.73mg 0.96%
Total Carbohydrate 8.73g 11.64%
Dietary Fiber 1.32 g 21.18%
Sugars 4.44 g %
Protein 1.91g 15.29%
Vitamin A 608.83IU% Vitamin C 7.55mg%
Calcium 34.79mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, snap peas, thai fish sauce, fresh, fresh red chili pepper, cooked prawns, cooked prawns, lemon slice