Thai Noodle Soup
55 mins (prep 10, cooking 45)
13 ingredients
6 servings
Created this recipe for RSC 18! This is an easy soup to make, and is economical as well. Lovely colors from the veggies also make this nice to look at! The first three steps can be done a day ahead, making this great for a week night meal.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (331.33 g)
Servings 6
Amount per Serving
Calories 21.23 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.35%
Saturated Fat 0.03g 0.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.62mg 8.65%
Total Carbohydrate 4.47g 8.94%
Dietary Fiber 1.54 g 37.05%
Sugars 1.92 g %
Protein 0.84g 10.09%
Vitamin A 4359.46IU% Vitamin C 13.59mg%
Calcium 31.88mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks, chicken base, egg noodles, fresh cilantro