Thai Noodle Soup With Vegetables and Shrimps
30 mins (prep 20, cooking 10)
20 ingredients
2 servings
This deliciously tasting soup is easy to make. You can find a video instruction of this recipe on my Youtube channel “cooking with Dorus”.

Categories:  for-1-or-2 , shrimp , free-of... , soups-&-stews , one-dish-meal , diabetic , leftovers , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , lactose-free , number-of-servings , vegetable ,
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Serving Size (338.4 g)
Servings 2
Amount per Serving
Calories 398.56 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 42.34%
Saturated Fat 1.36g 13.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1304.09mg 108.67%
Total Carbohydrate 61.35g 40.9%
Dietary Fiber 5.49 g 43.9%
Sugars 5.45 g %
Protein 11.21g 44.84%
Vitamin A 11705.16IU% Vitamin C 37.67mg%
Calcium 119.86mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable bouillon, fresh ginger, light soy sauce, shrimp