Thai Noodles (Pad Thai)


Food.com
40 mins (prep 30, cooking 10)
15 ingredients
4 servings
This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai. It's a wonderful mix of flavors - the sweetness is nicely contrasted with the tartness of the limes and red chilis. You can use chicken, pork, shrimp or a combination of all three. This is a meal in itself - It's really great with Thai iced tea! From "Thai Home Cooking" by Kamomal Pootaraska -- NOTE: I replaced the original version of Thai Noodles (Pad Thai) (when I adopted it in February 2005) with this authentic version that I have used time and time again with great success. It tastes just like the Pad Thai I have enjoyed in authentic Thai restaurants."

Categories:  technique , <-60-mins , stir-fry , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (96.81 g)
Servings 4
Amount per Serving
Calories 361.74 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 182.16%
Saturated Fat 2.2g 44.05%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 1164.26mg 194.04%
Total Carbohydrate 23.92g 31.9%
Dietary Fiber 0.18 g 2.93%
Sugars 23.15 g %
Protein 1.0g 8.03%
Vitamin A 58.3IU% Vitamin C 1.35mg%
Calcium 11.96mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rice noodles, dry-roasted unsalted peanuts, raw shrimp, crushed red pepper flakes
 

Comments

Similar Recipes