Thai Noodles
15 mins (prep 15)
16 ingredients
4 servings
This vegetarian noodle dinner can be made with soy nut or peanut butter.

Categories:  vegan , thai-peanut-sauce-dishes , thai-cuisine , vegetarian-tofu , asian-cuisine , quick-and-easy , quick , vegetarian , pasta ,
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Serving Size (87.77 g)
Servings 4
Amount per Serving
Calories 291.47 Calories from Fat 152.01
% Daily Value *
Total Fat 16.89g 103.94%
Saturated Fat 1.96g 39.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 135.35mg 22.56%
Total Carbohydrate 24.41g 32.54%
Dietary Fiber 5.8 g 92.75%
Sugars 12.62 g %
Protein 15.91g 127.27%
Vitamin A 11.83IU% Vitamin C 0.0mg%
Calcium 105.88mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, butter or, reduced-sodium soy sauce, fresh lime juice, cloves garlic, grated fresh ginger, firm tofu, cooking oil, chinese noodles, snipped fresh cilantro, crushed red pepper, chopped unsalted peanuts