Thai Noodles With Chicken Patties (Soup or Salad)
55 mins (prep 40, cooking 15)
27 ingredients
1 servings
This recipe idea formed quickly when I saw the ingredients list - as I just simply love Thai food. There are two variations to making this dish - you can either make a salad or a soup (perfect for all seasons!). When trying out both versions, I realized that I liked the Chinese flat rice noodles for the salad which is oilier (sold in the chilling area in my supermarket), and pho, its Vietnamese counterpart which is sold in the dried form. The chicken patties may be used in other stir fries, or frozen after you've cooked them.

Categories:  <-60-mins , salad , for-1-or-2 , pasta,-rice-and-grains , seasonal , rice , poultry , comfort-food , taste~mood , thai , soups-&-stews , time-to-make , asian , chicken , winter , salad-dressings , clear-soup , meat , number-of-servings , summer ,
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Serving Size (1391.78 g)
Servings 1
Amount per Serving
Calories 488.49 Calories from Fat 183.87
% Daily Value *
Total Fat 20.43g 31.43%
Saturated Fat 3.83g 19.14%
Trans Fat 0.0g %
Cholesterol 21.6mg 7.2%
Sodium 4247.28mg 176.97%
Total Carbohydrate 50.6g 16.87%
Dietary Fiber 3.41 g 13.62%
Sugars 15.51 g %
Protein 31.89g 63.78%
Vitamin A 1776.18IU% Vitamin C 216.85mg%
Calcium 432.09mg% Iron 15.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, fresh basil, day-old bread, sweet chili sauce, fresh ground black pepper, small, dry rice noodles, fresh cilantro, fresh basil, chopped roasted