Thai Noodles With Curried Ground Beef Sauce
40 mins (prep 15, cooking 25)
19 ingredients
4 servings
This was a very tasty dish we made in a Thai noodle cooking class. It was so easy, and quick, too.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , tomato , beef , taste~mood , spicy , thai , equipment , time-to-make , asian , main-dish , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (356.72 g)
Servings 4
Amount per Serving
Calories 348.79 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 60.85%
Saturated Fat 1.77g 35.49%
Trans Fat 0.1g %
Cholesterol 68.86mg 91.81%
Sodium 2307.24mg 384.54%
Total Carbohydrate 40.7g 54.27%
Dietary Fiber 5.8 g 92.74%
Sugars 16.78 g %
Protein 26.85g 214.77%
Vitamin A 903.9IU% Vitamin C 35.2mg%
Calcium 102.32mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rice noodles, black soy sauce, ground beef, ground pepper, black soy sauce, light soy sauce