Thai Noodles With Spicy Peanut Sauce
20 mins (prep 5, cooking 15)
12 ingredients
8 servings
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , easy , taste~mood , quick , spicy , thai , vegetarian , pasta , time-to-make , asian ,
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Serving Size (149.41 g)
Servings 8
Amount per Serving
Calories 192.53 Calories from Fat 80.64
% Daily Value *
Total Fat 8.96g 110.23%
Saturated Fat 1.52g 60.61%
Trans Fat 0.0g %
Cholesterol 5.95mg 15.88%
Sodium 518.26mg 172.75%
Total Carbohydrate 24.05g 64.12%
Dietary Fiber 3.58 g 114.7%
Sugars 10.2 g %
Protein 5.58g 89.2%
Vitamin A 3598.7IU% Vitamin C 8.22mg%
Calcium 37.12mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded carrot, frozen, stir fry, minced fresh garlic, fresh ginger, creamy peanut butter