Thai "orange" Curry Chicken
50 mins (prep 20, cooking 30)
16 ingredients
2-3 servings
This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively easy to make.. I hope you enjoy it! :)

Categories:  <-60-mins , for-1-or-2 , chicken-breast , poultry , taste~mood , spicy , thai , equipment , curries , time-to-make , asian , chicken , main-dish , meat , number-of-servings , stove-top ,
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Serving Size (259.39 g)
Servings 2
Amount per Serving
Calories 640.17 Calories from Fat 563.04
% Daily Value *
Total Fat 62.56g 192.5%
Saturated Fat 44.17g 441.75%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 1216.45mg 101.37%
Total Carbohydrate 21.93g 14.62%
Dietary Fiber 4.77 g 38.18%
Sugars 14.91 g %
Protein 6.32g 25.3%
Vitamin A 68.76IU% Vitamin C 8.17mg%
Calcium 53.21mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, yellow curry powder, chili paste, fresh ginger, sweet chili sauce