Thai Panang Curry (Gourmet Style )
45 mins (prep 30, cooking 15)
37 ingredients
6 servings
I was looking on here and didn't really see a Panang that I was used to eating from military overseas. This one is delicious and has a ton of different tastes. Enjoy!

Categories:  <-60-mins , served-hot , beef , taste~mood , spicy , curries , asian , time-to-make , presentation , main-dish , meat , broccoli , vegetable ,
Share on Newzsocial



Serving Size (210.32 g)
Servings 6
Amount per Serving
Calories 379.42 Calories from Fat 271.8
% Daily Value *
Total Fat 30.2g 278.77%
Saturated Fat 17.45g 523.58%
Trans Fat 0.1g %
Cholesterol 47.37mg 94.73%
Sodium 75.43mg 18.86%
Total Carbohydrate 13.44g 26.88%
Dietary Fiber 4.01 g 96.14%
Sugars 8.16 g %
Protein 16.83g 201.96%
Vitamin A 288.79IU% Vitamin C 16.41mg%
Calcium 59.83mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crunchy peanut butter, water chestnuts, green bell pepper, sugar snap peas, large carrot, baby corn, fresh thai basil, lime wedge