Thai Pandan Chicken
55 mins (prep 40, cooking 15)
16 ingredients
6 servings
If you are a fan of Thai food, you must have tried their pandan chicken. It isn't spicy actually which is typical of thai food, but very fragrant and tasty. Cooking time excludes marinate time.

Categories:  served-hot , <-60-mins , poultry , brunch , appetizer , chicken-thigh-&-leg , finger-food , snack , time-to-make , asian , novelty , chicken , lunch~snacks , presentation , meat ,
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Serving Size (75.33 g)
Servings 6
Amount per Serving
Calories 14.86 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.96%
Saturated Fat 0.02g 0.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 274.54mg 68.63%
Total Carbohydrate 3.35g 6.69%
Dietary Fiber 0.29 g 6.9%
Sugars 1.03 g %
Protein 0.26g 3.06%
Vitamin A 1.47IU% Vitamin C 0.3mg%
Calcium 3.5mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks, pandan leaf, large, cloves garlic, dried chilies, light soy sauce, ground turmeric, thick coconut milk