Thai Pandan Custard
25 mins (prep 10, cooking 15)
6 ingredients
2 servings
This is a delicious custard flavoured with coconut & Pandan. Pandan is also known as Screwpine or Pandanus. This custard is very simple to make & is delicious - eat on its own or as a dip for waffles etc....yum! The recipe is from 'Recipes from our Thai kitchen'.

Categories:  for-1-or-2 , taste~mood , thai , equipment , egg , eggs~dairy , time-to-make , asian , puddings-and-mousses , 5-ingredients-or-less , sweet , <-30-mins , easy , number-of-servings , vegetarian , stove-top , dessert ,
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Serving Size (89.48 g)
Servings 2
Amount per Serving
Calories 343.37 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.89mg 0.07%
Total Carbohydrate 88.71g 59.14%
Dietary Fiber 0.0 g 0.0%
Sugars 88.55 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.89mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, skim milk