Thai Peanut Chicken
35 mins (prep 20, cooking 15)
9 ingredients
4 servings
By Mark Bittman. For the curry powder, it should be a mild, fragrant one versus one that's hot; for example, Mild, Fragrant Curry Powder. Serve with jasmine rice and nam pla.

Categories:  <-60-mins , chicken , chicken-breast , easy , high-protein , poultry , main-dish , high-in... , meat , thai , time-to-make , asian ,
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Serving Size (236.61 g)
Servings 4
Amount per Serving
Calories 525.98 Calories from Fat 283.5
% Daily Value *
Total Fat 31.5g 193.82%
Saturated Fat 10.44g 208.7%
Trans Fat 0.0g %
Cholesterol 146.29mg 195.05%
Sodium 627.74mg 104.62%
Total Carbohydrate 10.93g 14.57%
Dietary Fiber 4.51 g 72.19%
Sugars 5.63 g %
Protein 54.53g 436.27%
Vitamin A 29.75IU% Vitamin C 1.49mg%
Calcium 61.1mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, small onion, nam pla