Thai Peanut Chicken
130 mins (prep 40, cooking 90)
20 ingredients
4 servings
Adapted from Taste of Home "One Pan Recipes" publication, 2010. I don't know why they call it that, this recipe takes a baking dish, a saucepan, and a frying pan! Anyways, husband said, "Best chicken of all time," so doing the dishes was well worth it.

Categories:  chicken , poultry , main-dish , oven , meat , thai , equipment , <-4-hours , baking , stove-top , time-to-make , asian ,
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Serving Size (60.64 g)
Servings 4
Amount per Serving
Calories 157.8 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 52.84%
Saturated Fat 0.87g 17.33%
Trans Fat 0.19g %
Cholesterol 13.41mg 17.88%
Sodium 758.42mg 126.4%
Total Carbohydrate 13.25g 17.67%
Dietary Fiber 0.73 g 11.68%
Sugars 0.27 g %
Protein 7.03g 56.26%
Vitamin A 53.32IU% Vitamin C 0.34mg%
Calcium 8.34mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, creamy peanut butter, seasoned rice vinegar, packed brown sugar, toasted sesame oil, grated fresh ginger, clove garlic, chicken thighs, fresh cilantro, hot cooked rice