Thai Peanut Curry Sauce
5 mins (prep 5)
6 ingredients
1 servings
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , food-processor~blender , marinades-and-rubs , taste~mood , quick , spicy , thai , free-of... , equipment , low-sodium , low-in... , time-to-make , asian , easy , small-appliance , gluten-free , savory ,
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Serving Size (273.71 g)
Servings 1
Amount per Serving
Calories 151.92 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 6.76%
Saturated Fat 0.52g 2.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.35mg 0.89%
Total Carbohydrate 29.41g 9.8%
Dietary Fiber 15.98 g 63.93%
Sugars 11.23 g %
Protein 5.09g 10.19%
Vitamin A 253.62IU% Vitamin C 62.21mg%
Calcium 172.46mg% Iron 5.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, creamy peanut butter, dash cayenne pepper