Thai Peanut Dressing from Cpk's Thai Crunch Salad
5 mins (prep 5)
10 ingredients
0.5 servings
California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge.

Categories:  salad , <-15-mins , beginner-cook , served-cold , lunch~snacks , easy , presentation , salad-dressings , quick , inexpensive , brunch , time-to-make , asian ,
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Serving Size (163.79 g)
Servings 0.5
Amount per Serving
Calories 483.24 Calories from Fat 267.75
% Daily Value *
Total Fat 29.75g 22.88%
Saturated Fat 2.21g 5.52%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 4318.93mg 89.98%
Total Carbohydrate 55.36g 9.23%
Dietary Fiber 0.42 g 0.84%
Sugars 54.16 g %
Protein 1.76g 1.76%
Vitamin A 374.49IU% Vitamin C 0.98mg%
Calcium 10.74mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, crushed red pepper flakes