Thai Pickles (Achat)
190 mins (prep 10, cooking 180)
8 ingredients
4-6 servings
Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.

Categories:  vegan , garnishes , condiments,-etc. , easy , 3-steps-or-less , thai , <-4-hours , vegetarian , time-to-make , asian ,
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Serving Size (49.56 g)
Servings 4
Amount per Serving
Calories 41.07 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 8.81%
Saturated Fat 0.36g 7.16%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 482.66mg 80.44%
Total Carbohydrate 6.12g 8.16%
Dietary Fiber 0.71 g 11.36%
Sugars 4.65 g %
Protein 0.25g 1.96%
Vitamin A 47.62IU% Vitamin C 0.07mg%
Calcium 1.1mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cilantro leaves, small red chili pepper