Thai Pineapple Shrimp Fried Rice


Food.com
25 mins (prep 10, cooking 15)
15 ingredients
4 servings
This is a great way to use up some leftover cooked rice, using some pantry staples.

Categories:  technique , stir-fry , pasta,-rice-and-grains , fruit , rice , shrimp , thai , one-dish-meal , tropical-fruits , time-to-make , asian , <-30-mins , weeknight , easy , main-dish , shellfish , seafood , pineapple ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (66.6 g)
Servings 4
Amount per Serving
Calories 191.68 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 77.09%
Saturated Fat 0.86g 17.22%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 1056.47mg 176.08%
Total Carbohydrate 17.21g 22.94%
Dietary Fiber 3.2 g 51.14%
Sugars 2.68 g %
Protein 7.76g 62.11%
Vitamin A 1734.86IU% Vitamin C 170.32mg%
Calcium 376.91mg% Iron 12.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, medium red onion, green chili, large eggs, cooked rice, diced fresh pineapple, dry-roasted cashews
 

Comments