Thai pork & peanut curry

BBC GoodFood
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Categories:  freezable ,
Share on Newzsocial



Serving Size (167.18 g)
Servings 4
Amount per Serving
Calories 111.81 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 53.72%
Saturated Fat 1.13g 22.54%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 286.41mg 47.73%
Total Carbohydrate 5.48g 7.3%
Dietary Fiber 0.8 g 12.78%
Sugars 1.44 g %
Protein 4.22g 33.75%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, thai red curry paste, soft brown sugar, light coconut milk, baby corn