Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"
30 mins (prep 20, cooking 10)
12 ingredients
4 servings
This I have to make yet. Found it at the sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you can use Brown sugar!

Categories:  technique , served-hot , stir-fry , fruit , shrimp , fish , taste~mood , spicy , thai , equipment , lime , one-dish-meal , curries , time-to-make , asian , <-30-mins , citrus , presentation , main-dish , shellfish , seafood , saltwater-fish , vegetable , stove-top ,
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Serving Size (211.26 g)
Servings 4
Amount per Serving
Calories 324.7 Calories from Fat 260.28
% Daily Value *
Total Fat 28.92g 177.98%
Saturated Fat 25.47g 509.32%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 1191.8mg 198.63%
Total Carbohydrate 17.43g 23.24%
Dietary Fiber 3.72 g 59.53%
Sugars 10.67 g %
Protein 4.49g 35.94%
Vitamin A 37.03IU% Vitamin C 33.6mg%
Calcium 41.82mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, palm sugar, red chili pepper, fresh basil leaves