Thai Prawn Satay
34 mins (prep 10, cooking 24)
19 ingredients
4 servings
Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , thai , curries , time-to-make , asian ,
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Serving Size (211.65 g)
Servings 4
Amount per Serving
Calories 389.11 Calories from Fat 251.91
% Daily Value *
Total Fat 27.99g 172.23%
Saturated Fat 14.46g 289.19%
Trans Fat 0.01g %
Cholesterol 289.17mg 385.56%
Sodium 1654.38mg 275.73%
Total Carbohydrate 9.91g 13.21%
Dietary Fiber 1.73 g 27.64%
Sugars 4.58 g %
Protein 25.66g 205.25%
Vitamin A 158.47IU% Vitamin C 6.37mg%
Calcium 195.57mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, shelled, red chilies, fresh coriander leaves, chopped garlic, small onion, red chilies, fresh lime, crunchy peanut butter, tamarind juice, soft brown sugar