Thai Prawns With Mango Salsa
20 mins (prep 15, cooking 5)
15 ingredients
4 servings
This is a delicious prawn recipe, from Super Food Ideas magazine. The original recipe called for 2tb of fish sauce, but I only added 1tb. Feel free to adjust it to your own tastes :)

Categories:  beginner-cook , 3-steps-or-less , shrimp , taste~mood , quick , romantic , spicy , thai , asian , time-to-make , <-30-mins , easy , main-dish , shellfish ,
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Serving Size (27.16 g)
Servings 4
Amount per Serving
Calories 10.02 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.44%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.02mg 48.84%
Total Carbohydrate 2.34g 3.12%
Dietary Fiber 0.59 g 9.38%
Sugars 0.37 g %
Protein 0.58g 4.64%
Vitamin A 306.84IU% Vitamin C 5.35mg%
Calcium 20.83mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, long, palm sugar, fresh coriander leaves