Thai Pumpkin Ginger Soup


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
10 servings
I got this great recipe out of fashion magazine. It is a great for a rainy autumn day.

Categories:  seasonal , comfort-food , taste~mood , thai , free-of... , soups-&-stews , time-to-make , asian , vegan , <-30-mins , lunch~snacks , winter , main-dish , gluten-free , fall , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (49.14 g)
Servings 10
Amount per Serving
Calories 150.55 Calories from Fat 144.54
% Daily Value *
Total Fat 16.06g 247.01%
Saturated Fat 9.81g 490.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.55mg 2.73%
Total Carbohydrate 2.46g 8.18%
Dietary Fiber 0.94 g 37.67%
Sugars 1.42 g %
Protein 0.99g 19.86%
Vitamin A 0.03IU% Vitamin C 1.28mg%
Calcium 7.41mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, small onion, stalk celery, fresh ginger
 

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