Thai Pumpkin Satay


Food.com
40 mins (prep 30, cooking 10)
13 ingredients
15 servings
This recipe is from the Libby's corporation.

Categories:  <-60-mins , chicken , onions , lunch~snacks , poultry , meat , number-of-servings , brunch , squash , vegetable , appetizer , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (15.31 g)
Servings 15
Amount per Serving
Calories 52.2 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 48.47%
Saturated Fat 0.5g 37.15%
Trans Fat 0.0g %
Cholesterol 3.68mg 18.4%
Sodium 149.92mg 93.7%
Total Carbohydrate 5.5g 27.49%
Dietary Fiber 0.3 g 17.85%
Sugars 3.81 g %
Protein 3.33g 99.85%
Vitamin A 10.36IU% Vitamin C 1.02mg%
Calcium 66.21mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree, chopped fresh cilantro, boneless skinless chicken breast halves, red bell peppers
 

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