Thai Red Chicken Curry
50 mins (prep 15, cooking 35)
11 ingredients
4 servings
This is a recipe I got from my sister years ago and I still make it on a regular basis. It is the most delicious Red Curry that I have tasted. I hope you like it too! I usually serve it in a bowl on top of steamed white rice and it goes together great. Enjoy...

Categories:  <-60-mins , chicken , poultry , main-dish , meat , chicken-thigh-&-leg , curries , time-to-make ,
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Serving Size (196.29 g)
Servings 4
Amount per Serving
Calories 706.55 Calories from Fat 633.87
% Daily Value *
Total Fat 70.43g 433.41%
Saturated Fat 18.78g 375.65%
Trans Fat 0.34g %
Cholesterol 158.4mg 211.2%
Sodium 409.91mg 68.32%
Total Carbohydrate 2.79g 3.72%
Dietary Fiber 0.07 g 1.18%
Sugars 0.68 g %
Protein 15.45g 123.56%
Vitamin A 492.24IU% Vitamin C 1.85mg%
Calcium 18.55mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, thai red curry paste, new potato, coconut cream