Thai Red Chicken Curry With Coconut
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
A super easy, super tasty curry without the need for lots of spices. Prepared and cooked in 30 mins. This makes a good party dish. We serve this with pomegranate rice (pomegranate not in season when I took the photo). A few fried pineapple slices and sliced banana turn this into a real tropical taste sensation.

Categories:  fruit , poultry , coconut , 3-steps-or-less , nuts , thai , curries , asian , time-to-make , <-30-mins , easy , main-dish , meat ,
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Serving Size (530.98 g)
Servings 4
Amount per Serving
Calories 762.49 Calories from Fat 505.44
% Daily Value *
Total Fat 56.16g 345.63%
Saturated Fat 33.2g 663.92%
Trans Fat 0.22g %
Cholesterol 292.57mg 390.1%
Sodium 224.49mg 37.41%
Total Carbohydrate 6.78g 9.05%
Dietary Fiber 2.64 g 42.24%
Sugars 4.01 g %
Protein 62.08g 496.63%
Vitamin A 0.0IU% Vitamin C 3.36mg%
Calcium 41.39mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai red curry paste, grated coconut, chicken stock cube