Thai Red Chicken
45 mins (prep 10, cooking 35)
12 ingredients
4 servings
This recipe comes from "1000 Classic Recipes for Every Cook". I found it in my search for ZWT recipes.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , curries , time-to-make , asian ,
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Serving Size (271.85 g)
Servings 4
Amount per Serving
Calories 441.72 Calories from Fat 356.49
% Daily Value *
Total Fat 39.61g 243.73%
Saturated Fat 32.11g 642.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 61.31mg 10.22%
Total Carbohydrate 23.11g 30.81%
Dietary Fiber 5.66 g 90.5%
Sugars 9.66 g %
Protein 5.1g 40.81%
Vitamin A 8408.18IU% Vitamin C 19.3mg%
Calcium 51.1mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, thai red curry paste, fresh grated ginger, tamarind paste, fresh lime, fresh cilantro, thai fragrant rice