Thai Red Curried Lamb
50 mins (prep 10, cooking 40)
21 ingredients
4 servings
My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could eat curry every day and never be disappointed.

Categories:  <-60-mins , main-dish , curries , time-to-make ,
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Serving Size (455.92 g)
Servings 4
Amount per Serving
Calories 1065.13 Calories from Fat 128.07
% Daily Value *
Total Fat 14.23g 87.59%
Saturated Fat 3.63g 72.52%
Trans Fat 0.0g %
Cholesterol 90.37mg 120.49%
Sodium 556.15mg 92.69%
Total Carbohydrate 182.66g 243.54%
Dietary Fiber 5.32 g 85.05%
Sugars 18.47 g %
Protein 47.76g 382.12%
Vitamin A 993.48IU% Vitamin C 48.74mg%
Calcium 424.77mg% Iron 13.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4