Thai Red Curry Chicken and Eggplant (Aubergine)
40 mins (prep 15, cooking 25)
13 ingredients
4-6 servings
This is a fantastic and very quick meal. Serve with rice.

Categories:  <-60-mins , main-dish , thai , curries , time-to-make , asian ,
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Serving Size (52.81 g)
Servings 4
Amount per Serving
Calories 21.59 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 3.22%
Saturated Fat 0.15g 2.91%
Trans Fat 0.0g %
Cholesterol 0.89mg 1.18%
Sodium 598.85mg 99.81%
Total Carbohydrate 2.78g 3.71%
Dietary Fiber 0.73 g 11.65%
Sugars 0.72 g %
Protein 1.96g 15.68%
Vitamin A 1560.97IU% Vitamin C 5.92mg%
Calcium 58.08mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, boneless skinless chicken thighs, japanese eggplants, red chilies