Thai Red Curry
35 mins (prep 5, cooking 30)
17 ingredients
2-3 servings
A Wonderful thai recipe that is great for the just the two of us. Use vegetables that are in season for a more affordable meal.

Categories:  <-60-mins , for-1-or-2 , easy , 3-steps-or-less , main-dish , number-of-servings , curries , time-to-make ,
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Serving Size (576.65 g)
Servings 2
Amount per Serving
Calories 1378.21 Calories from Fat 803.97
% Daily Value *
Total Fat 89.33g 274.85%
Saturated Fat 40.68g 406.83%
Trans Fat 0.0g %
Cholesterol 134.58mg 89.72%
Sodium 3794.91mg 316.24%
Total Carbohydrate 115.23g 76.82%
Dietary Fiber 4.08 g 32.66%
Sugars 14.13 g %
Protein 30.86g 123.43%
Vitamin A 6.53IU% Vitamin C 10.33mg%
Calcium 236.57mg% Iron 8.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai red curry paste, fresh basil leaves