Thai Red Curry Mac 'n' Cheese


food network
35 mins (prep 20, cooking 15)
13 ingredients
6 to 8 servings


Categories:  broiling , cheddar , monterey-jack , macaroni-and-cheese , thai , simmer ,
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Ingredients

Nutrition

Serving Size (125.47 g)
Servings 6
Amount per Serving
Calories 563.96 Calories from Fat 367.92
% Daily Value *
Total Fat 40.88g 377.33%
Saturated Fat 21.93g 657.82%
Trans Fat 0.68g %
Cholesterol 93.12mg 186.24%
Sodium 686.98mg 171.74%
Total Carbohydrate 35.38g 70.76%
Dietary Fiber 1.16 g 27.94%
Sugars 2.18 g %
Protein 14.87g 178.49%
Vitamin A 947.2IU% Vitamin C 0.0mg%
Calcium 327.08mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, , panko bread crumbs, kosher salt and freshly ground black pepper
 

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