Thai Red Curry Mixed Vegetables
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
A spicy mix that goes well over hot, cooked Jasmine rice.

Categories:  mushroom , vegan , <-30-mins , main-dish , thai , green~yellow-beans , vegetarian , eggplant , vegetable , curries , time-to-make , asian ,
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Serving Size (251.78 g)
Servings 4
Amount per Serving
Calories 258.12 Calories from Fat 198.81
% Daily Value *
Total Fat 22.09g 135.91%
Saturated Fat 13.29g 265.86%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 231.27mg 38.55%
Total Carbohydrate 15.42g 20.56%
Dietary Fiber 5.67 g 90.66%
Sugars 8.92 g %
Protein 3.39g 27.12%
Vitamin A 2078.59IU% Vitamin C 78.7mg%
Calcium 43.82mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai red curry paste, fresh mushrooms, fresh basil leaves, lime zest