Thai Red Curry Paste
10 mins (prep 10)
9 ingredients
0.5 servings
Use in all your favorite Thai dishes calling for red curry paste. Find the ingredients at your Oriental grocer or international foods market. Having paste freshly made is really nice! :)

Categories:  savory-sauces , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , food-processor~blender , taste~mood , quick , spicy , thai , equipment , time-to-make , asian , easy , small-appliance , shellfish , seafood , number-of-servings ,
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Serving Size (79.72 g)
Servings 0.5
Amount per Serving
Calories 11.63 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 0.37%
Saturated Fat 0.16g 0.4%
Trans Fat 0.0g %
Cholesterol 1.58mg 0.26%
Sodium 9370.83mg 195.23%
Total Carbohydrate 1.58g 0.26%
Dietary Fiber 0.07 g 0.14%
Sugars 0.87 g %
Protein 0.3g 0.3%
Vitamin A 83.99IU% Vitamin C 3.37mg%
Calcium 6.84mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried red chilies, minced garlic, ground coriander, ground cumin, ground