Thai Red Curry Risotto
35 mins (prep 15, cooking 20)
15 ingredients
6 servings
Sunset, OCTOBER 2002

Categories:  <-60-mins , pasta,-rice-and-grains , european , rice , short-grain-rice , main-dish , vegetable , time-to-make , asian ,
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Serving Size (44.18 g)
Servings 6
Amount per Serving
Calories 95.65 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 88.98%
Saturated Fat 8.47g 254.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.69mg 1.67%
Total Carbohydrate 2.96g 5.92%
Dietary Fiber 1.17 g 28.05%
Sugars 1.43 g %
Protein 1.09g 13.06%
Vitamin A 377.7IU% Vitamin C 1.44mg%
Calcium 9.97mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled fresh ginger, salad oil, thai red curry paste, short-grain white rice, dry sherry, fresh shiitake mushrooms, frozen baby peas, chopped fresh cilantro