Thai Red Curry Shrimp with Jasmine Rice


food network
35 mins (prep 10, cooking 25)
18 ingredients
4 servings


Categories:  rice , shrimp , thai , curry ,
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Ingredients

Nutrition

Serving Size (169.26 g)
Servings 4
Amount per Serving
Calories 178.18 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 1.88%
Saturated Fat 0.08g 1.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 298.42mg 49.74%
Total Carbohydrate 39.39g 52.53%
Dietary Fiber 0.6 g 9.62%
Sugars 2.45 g %
Protein 3.3g 26.4%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 18.72mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, cloves garlic, thai red curry paste, thai fish sauce, mung bean sprouts, fresh pineapple, cilantro leaves
 

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