Thai Red Curry With Vegetables


Food.com
60 mins (prep 25, cooking 35)
11 ingredients
4 servings
Compliments of Thai Kitchen! Adjust your curry if you don't like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.

Categories:  <-60-mins , served-hot , onions , peppers , 3-steps-or-less , taste~mood , spicy , thai , time-to-make , asian , easy , presentation , main-dish , cauliflower , vegetable ,
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Ingredients

Nutrition

Serving Size (174.79 g)
Servings 4
Amount per Serving
Calories 278.28 Calories from Fat 215.46
% Daily Value *
Total Fat 23.94g 147.3%
Saturated Fat 21.06g 421.2%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.39%
Sodium 605.5mg 100.92%
Total Carbohydrate 16.55g 22.06%
Dietary Fiber 3.52 g 56.25%
Sugars 12.58 g %
Protein 4.35g 34.78%
Vitamin A 12.23IU% Vitamin C 5.27mg%
Calcium 33.42mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
assorted fresh vegetables
 

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