Thai Red Pepper Shrimp
16 mins (prep 10, cooking 6)
8 ingredients
2 servings
A Thai-inspired creation with sweet red bell peppers and garlic. It's very important not to skip the fish sauce in this recipe! I KNOW it smells weird at first, but trust me it becomes delicious once you cook it. This dish cannot be called Thai without it. It's like the Thai version of soy sauce, so you can adjust how much you add. Btw, sambal oelek is a very spicy red chili paste (should be easy to find--it usually has a gold label). You can leave it out if you don't like your food spicy.

Categories:  for-1-or-2 , low-sat.-fat , shrimp , quick , thai , low-carb , low-in... , time-to-make , asian , low-calorie , <-30-mins , main-dish , shellfish , number-of-servings , healthy ,
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Serving Size (84.29 g)
Servings 2
Amount per Serving
Calories 111.15 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 25.16%
Saturated Fat 1.06g 10.59%
Trans Fat 0.0 %
Cholesterol 1.8mg 1.2%
Sodium 281.66mg 23.47%
Total Carbohydrate 7.53g 5.02%
Dietary Fiber 0.23 g 1.83%
Sugars 1.19 g %
Protein 2.24g 8.95%
Vitamin A 14.19IU% Vitamin C 3.68mg%
Calcium 19.42mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp