Thai Red Pork Curry With Aubergines
28 mins (prep 5, cooking 23)
10 ingredients
4 servings
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.

Categories:  <-30-mins , main-dish , meat , pork , curries , time-to-make ,
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Serving Size (118.28 g)
Servings 4
Amount per Serving
Calories 245.38 Calories from Fat 225.27
% Daily Value *
Total Fat 25.03g 154.05%
Saturated Fat 22.2g 443.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 886.62mg 147.77%
Total Carbohydrate 6.22g 8.29%
Dietary Fiber 2.31 g 36.96%
Sugars 3.91 g %
Protein 2.97g 23.73%
Vitamin A 1.33IU% Vitamin C 3.0mg%
Calcium 21.57mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork fillet, coconut cream, thai red curry paste, soft brown sugar, grated lemon zest, red chilies