Thai Red Rice Pudding
95 mins (prep 5, cooking 90)
13 ingredients
4 servings
Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the bottom of the pot.

Categories:  pasta,-rice-and-grains , rice , <-4-hours , time-to-make , dessert ,
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Serving Size (468.62 g)
Servings 4
Amount per Serving
Calories 845.35 Calories from Fat 306.36
% Daily Value *
Total Fat 34.04g 209.47%
Saturated Fat 27.86g 557.15%
Trans Fat 0.0 %
Cholesterol 73.04mg 97.39%
Sodium 662.6mg 110.43%
Total Carbohydrate 106.97g 142.63%
Dietary Fiber 3.74 g 59.78%
Sugars 92.12 g %
Protein 34.66g 277.29%
Vitamin A 264.04IU% Vitamin C 13.94mg%
Calcium 1164.99mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red rice, long grain white rice, rose water, ground cardamom, pistachio nuts, ground