Thai Ribs and Legs


food network
270 mins (prep 30, cooking 120)
29 ingredients
4 servings


Categories:  chicken , ribs , main-dish , pork , thai ,
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Ingredients

Nutrition

Serving Size (100.08 g)
Servings 4
Amount per Serving
Calories 265.48 Calories from Fat 82.8
% Daily Value *
Total Fat 9.2g 56.64%
Saturated Fat 1.43g 28.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 302.47mg 50.41%
Total Carbohydrate 44.16g 58.88%
Dietary Fiber 2.83 g 45.34%
Sugars 39.42 g %
Protein 5.58g 44.63%
Vitamin A 633.8IU% Vitamin C 4.35mg%
Calcium 52.96mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro leaves, packed light brown sugar, low-sodium soy sauce, cloves garlic, serrano chile peppers, chile pepper, fresh ginger, ribs, pork loin, , fresh ginger, chopped fresh cilantro, chopped fresh mint, , dry-roasted cashews, or, fine sea salt, seedless cucumber, chile pepper
 

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